Cheers

Cheers - October 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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WWW.CHEERSONLINE.COM / OCTOBER 2015 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS Chili, cinnamon and ginger fl avors are spicing up the cordials category Brandy and Cognac Fall menu pairings Culinary cocktails POS systems +

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