Key Milwaukee

November 2015

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

Issue link: https://read.dmtmag.com/i/592197

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AMERICAN u Agave Southwest Bar & Grill South- western cuisine with a French twist. Dine here before a show at the Riverside, Pabst, Oriental and Rep theaters and receive a free appetizer when you show your tickets. Will be open for brunch starting Nov 1st. 800 N. Plankinton Ave. (414) 249-5973 DOWNTOWN u The Anvil Pub & Grille Former site of the Cedar Creek Settle- ment's 19th century blacksmith shop, casual dining. (262) 376-2163 anvilpubandgrille.com N70 W6340 Bridge Rd. CEDARBURG u Cream & Crepe Cafe Delicious entree and dessert crepes, in the rustic surroundings of the old mill over looking Cedar Creek. Also try their salads, homemade soup and sandwiches. creamandcrepecafe.com N70 W6340 Bridge Rd. (262) 377-0900 CEDARBURG 48 keymilwaukee.com | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | EAT & DRINK Clockwise from top left: Franconian Chicken Schnitzel from Maders, Door County Salad from Hom, Steamed Mussels from Agave, Zak's Original Benedict from Zak's, Lobster from Harbor House, Quiche of the Day from Baltica, Guacamole from Vagabond, Ribeye from Carnevor Food as Art Joy Jacobs Photography

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