Drinks to warm you up
Just one sip will make you feel a little
toastier—and perhaps a little toasted. With
flavors, like pumpkin, cinnamon and orange,
these winter cocktails are comfort in a glass.
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EAT & DRINK
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Celebrating Beaujolais Nouveau 2015
Chez Jacques Brasserie, 1022 S. 1st St., celebrates the arrival of the
Beaujolais Nouveau 2015 on Thursday, Nov. 19 beginning at 5pm.
Enjoy a three-course meal with a half bottle of Beaujolais per person
and entertainment by Robin Pluer and her entourage. Reservations
(414) 672-1040. Made from Gamay grapes from the Beaujolais re
-
gion of France, the wine is fermented just a few weeks before being
released for sale on the third Thursday of November.
Pumpkin Old Fashioned
from Great Lakes Distillery's Tasting Room Bar 2 oz. Great
Lakes Pumpkin Spirit, 1/2 oz. Demerara sugar simple syrup, 2
dashes Angostura bitters, 2 dashes Bittercube orange bitters,
1 dash Bittercube cherry bark vanilla bitters.
Hot Buttered Rum Mix together: brown sugar,
butter, cinnamon, nutmeg, cloves & Roaring Dan's Rum from
Great Lakes Distillery. Great Lakes products are available at
the distillery, retailers, restaurants and bars
Irish Coffee
Especially appealing
in the cozy confines
of
Duffy's (at Trinity
Three Irish Pubs)
Trinity
Cedarburg Spice
from Cedar Creek Winery
A flavorful sweet red wine full of
spices, such as orange peel, lemon
peel, cinnamon, cloves and allspice.
Ready to drink at room temperature
or may be gently warmed to enjoy at
the fire pit.