Key Milwaukee

November 2015

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

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Drinks to warm you up Just one sip will make you feel a little toastier—and perhaps a little toasted. With flavors, like pumpkin, cinnamon and orange, these winter cocktails are comfort in a glass. keymilwaukee.com 57 EAT & DRINK g Celebrating Beaujolais Nouveau 2015 Chez Jacques Brasserie, 1022 S. 1st St., celebrates the arrival of the Beaujolais Nouveau 2015 on Thursday, Nov. 19 beginning at 5pm. Enjoy a three-course meal with a half bottle of Beaujolais per person and entertainment by Robin Pluer and her entourage. Reservations (414) 672-1040. Made from Gamay grapes from the Beaujolais re - gion of France, the wine is fermented just a few weeks before being released for sale on the third Thursday of November. Pumpkin Old Fashioned from Great Lakes Distillery's Tasting Room Bar 2 oz. Great Lakes Pumpkin Spirit, 1/2 oz. Demerara sugar simple syrup, 2 dashes Angostura bitters, 2 dashes Bittercube orange bitters, 1 dash Bittercube cherry bark vanilla bitters. Hot Buttered Rum Mix together: brown sugar, butter, cinnamon, nutmeg, cloves & Roaring Dan's Rum from Great Lakes Distillery. Great Lakes products are available at the distillery, retailers, restaurants and bars Irish Coffee Especially appealing in the cozy confines of Duffy's (at Trinity Three Irish Pubs) Trinity Cedarburg Spice from Cedar Creek Winery A flavorful sweet red wine full of spices, such as orange peel, lemon peel, cinnamon, cloves and allspice. Ready to drink at room temperature or may be gently warmed to enjoy at the fire pit.

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