Cheers - January 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS WWW.CHEERSONLINE.COM • JANUARY/FEBRUARY 2016 WWW.CHEERSONLINE.COM • JANUARY/FEBRUARY 2016 Imported beer outlook Unique vermouth programs The Melting Pot masters LTOs + Fun F lavored Whiskey F lavored Whiskey with F lavored Whiskey Operators get creative in tapping the spirit trend WINTER COCKTAIL GUIDE Brian Epstein, co-owner and general manager of Brian's 24 Restaurant, Bar & Grill in San Diego— home of Whiskey & Waffl e Wednesday

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