Cheers - March/April 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 15 of 59 16 • March/April 2016 By Jack Robertiello Up to 90% of the cocktails sold at Copita are Margaritas. Consumer interest in the agave-based spirit continues to drive demand

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