Cheers - March/April 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 3 of 59 4 • March/April 2016 6 First Sip 8 Drink Culture Tips for teaching staff about wine, What I'm Drinking Now, Q&A with Bar Rescue's Jon Taffer and more. 51 Category Close-up Irish cream liqueur is not just for the winter or holiday season 53 Cheers Wine Panel Reviews Our expert tasters sample a selection of chardonnays 58 Drinks: Tequila and mezcal cocktail recipes departments 13 8 51 14 DOWNLOAD GET SOCIAL The March/April issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends and check out EXCLUSIVE CONTENT Only at • A taste of baijiu • Discovering New Zealand wine • Inside the house of Armand de Brignac Champagne WHAT I'M WHAT I'M WHA CONTENTS FOLLOW US ON:

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