Vineyard & Winery Management

May/June 2016

Issue link: https://read.dmtmag.com/i/670021

Contents of this Issue

Navigation

Page 43 of 107

4 4 V I N E YA R D & W I N E RY M A N A G E M E N T | M a y - J u n e 2 016 w w w. v w m m e d i a . c o m That's how we can give this guar- antee today." Margot says the Diam-30 corks are designed for a subset of the wine market. "It's a fantastic tool for winemakers who are looking to make very long-aging wines and library wines." TWIST OFF…CORKS? Amorim and O-I have internation- ally launched a new product called Helix that delivers a twist off cork. "Basically, what we've created is the ability for consumers world- wide to open and close a bottle without a corkscrew and without losing that very crucial 'pop' sound that identifies the special moment when you open a bottle of wine," says De Jesus. De Jesus notes that Helix would deliver convenience to consum- ers and businesses where it hadn't been before. "If you think of air- lines, you think of cruise lines, you think of high rotation bars and res- taurants, for example, the potential is quite significant," he says. The product is currently in use in France, Italy, Spain, Portugal and South Africa, among other countries. In the United States, Bronco will be using it for its Red Tr u c k w i n e s s t a r t i n g l a t e r t h i s year. "We're very honored by the trust the company has placed in the product, and we're very much looking forward to its arrival on the American shelf," says De Jesus, who notes that some imported brands are already in the U.S. market. SPARKLING WINE CLOSURES North Carolina-based Nomacorc, which has pioneered wine closures using plant-based biopolymers, has expanded its product line to include a new sparkling wine closure called Zest. It's the company's first foray into the sparkling wine market. Z e s t l e v e r a g e s t e c h n o l o g y Nomacorc has used in its still wine products. "We took the technol- ogy we developed with Select Bio and applied it to a sparkling wine closure that's really positioned in O: (800) 532-2207 (707) 207-7900| F: (707) 399-8381 info@cbcork.com| www.cbcork.com | www.cb.com.pt Cortiça Benicia USA We've got you covered. Natural . Twin-Disc . Micro-Agglo . Champagne Technical . Tapered . Bar top . 3L & 6L Corks Screwcaps . Sealing Wax . Wirehoods . Bidules Polylaminate & PVC Capsules Nomacorc's green sparkling wine closure, called Zest, will be available in the United States starting this year.

Articles in this issue

Links on this page

Archives of this issue

view archives of Vineyard & Winery Management - May/June 2016