Cheers May 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 2 of 51 3 May 2016 • CONTENTS May 2016 • Vol. 27 No. 3 On The Cover : Larry Nicola, owner/chef/"vodcateur" of Nic's Beverly Hills Photography by Dave Schwep 29 18 41 24 features 20 3 May 2016 • 18 The Best of Nightclub & Bar A roundup of our coverage of the annual industry convention By Melissa Dowling 24 Barteca Breaks Out The bar-centric, small-plates Spanish restaurant group expands its reach By Kyle Swartz 29 Spring Fling Wine pairing ideas that make seasonal ingredients sing By Kelly Magyarics 33 Beverage Innovation in Action How some chain operators are improving their drink programs By Amanda Baltazar 37 Tea Up! Why it's time to tap into kombucha By Lucy Saunders 41 Hard Soda Heats Up Spiked root beer starts a category surge By Kyle Swartz 20 Lightening Up on Vodka The chameleon spirit remains the backbone of the bar By Thomas Henry Strenk COVER STORY

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