Cheers May 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 20 of 51 21 May 2016 • The "Vodkateur" Larry Nicola, chef/ owner of Nic's Beverly Hills Martini bar and restaurant in Los Angeles. PHOTO CREDIT: DAVE SCHWEP

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