Cheers May 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 3 of 51 4 • May 2016 7 Drink Culture Rutte's wellness workshop for bartenders, Marriott's bourbon battles begin, new products and more 16 Cheers Interview: Miljenko "Mike" Grgich, president/winemaker of Grgich Hills Estate as well as the "King of Chardonnay" 45 B2B Easy Cocktail Options Batches, mixers and bottled drink offerings By John Fisher 46 Cheers Wine Panel Reviews Our tasters sample and rate zinfandel 50 Drinks: Fresh and Flavory Vodka Sips departments 7 16 50 13 CONTENTS DOWNLOAD GET SOCIAL The May issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends and check out EXCLUSIVE CONTENT Only at • The 12 most interesting products at the WSWA show • France's luxury wines • Aging tequila in Scotch barrels FOLLOW US ON:

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