Vineyard & Winery Management

September/October 2016

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4 V I N E YA R D & W I N E RY M A N A G E M E N T | S e p t - O c t 2 016 w w w. v w m m e d i a . c o m ON THE COVER: New technologies help wineries conserve water in many ways. Design by Chris Sittner WWW.VWMMEDIA.COM SEPTEMBER - OCTOBER 2016 NORTH AMERICA'S LEADING INDEPENDENT WINE TRADE PUBLICATION + Water-Saving Technologies + Financing + Craft Beverages Report NEW COVER STORY: Every Last Drop Managing water in the vineyards is key to sustainable winegrowing. By Laura Ness VINEYARD & WINERY Barrels with Spirit Aging wine in spirit barrels is surging in popularity, bringing innovation to the cellar. By Janice Cessna High-Tech Sustainability Wineries turn to high-tech solutions for sustainable business. By Bill Vyenielo MANAGEMENT Customizing for the Curated Economy Wineries customize sales channels and wine club experiences with direct-to-consumer software solutions. By Deborah Parker Wong Q&A: Marimar Torres Doing things her own way with gracious hospitality and estate-grown wines. By M.V. Wood Parsing Interest Rates What wineries and grapegrowers need to know about financing expansion. By Jeff Siegel 26 32 38 42 50 54 Technology & Finance Issue SEPTEMBER - OCTOBER 2016 | VOL.42 NO.5 26 38 42 Photo: Madelony Photography

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