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• October 2016
6 First Sip
7 Drink Culture
Diageo's new World Class Bartender, Tujague's turns 160, "smart" ice and more
28 SCENE: Spoke & Steele Hones Its Craft
An Indianapolis hotel bar that specializes in bourbon and rye
By Jack Robertiello
30 SCENE: The San Diego Market
Checking out the cocktails in "America's Finest City"
By Kelly Magyarics
32 Cheers Beer Panel Reviews
Our tasters sample and rate German-style brews
34 Drinks: Liqueur-based Libations
departments
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• Craft mixers, syrups, shrubs
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• Willamette Valley pinot noirs
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