Issue link: https://read.dmtmag.com/i/74535
Handmade with Love NCSF COOKBOOK 2002 America! America! God shed His grace on thee, And crown thy good with brotherhood, From sea to shining sea. AMERICA THE BEAUTIFUL WORDS BY KATHARINE LEE BATES, MELODY BY SAMUEL WARD WINNERS Spring Word Scramble germinate, thaw, green, blossom, seeds, growth, sprout, thrive, buds Members unscrambled words. Five adult members and fi ve junior members were chosen by a drawing of entries. CONGRATULATIONS! Adult Members #1 – $25 #2 – $25 #3 – $20 #4 – $20 Lorraine Scheele of SD, Ct. 644 Emily LaVoy or OR, Ct. 299 Esther Noske of MN, Ct. 606 #5 – $10 Kathryn Mancini of MD, Ct. 693 Elaine Warakomski of MI, Ct. 556 Junior Members (15 & under) #1 – $25 Christian Bartel of UT, Ct. 9963 #2 – $25 Alyssa Pavelec of WI, Ct. 998 #3 – $20 William Ernst Fischer of SD, Ct. 9959 #4 – $20 Kevin Hinterlong of IL, Ct. 529 #5 – $10 Hollie Rochau of IL, Ct. 956 Summer 2012 — www.ncsf.com Reuben Casserole MARY ZUMSANDE, CT. 815, NORWAY, IA 1-3/4 c. sauerkraut, drained 1/2 lb. corned beef, sliced 1/2 lb. Swiss cheese, shredded 3 T. Thousand Island dressing 2 tomatoes, sliced 2 T. butter 1 c. rye-krisp crackers, crumbled 1/2 c. butter 1/4 tsp. caraway seed Spread sauerkraut in a buttered casserole, top with corned beef and shredded cheese. Spoon dressing on top, add tomatoes and dot with butter. Saute rye-krisp crumbs in 1/2 cup of butter, add caraway seed and sprinkle on top of casserole. Bake at 350F for 30 minutes until bubbly. BBQ for Buns MARY ANN VEIT, CT. 389, NEW ULM, MN 1-1/2 lbs. ground beef 1 c. ketchup 1/4 c. brown sugar 1 T. vinegar 1 T. Worcestershire sauce 2 'squirts' prepared mustard Brown ground beef. Drain off grease and add all other ingredients. Heat for about 15 minutes. Ready to eat! Rice Krispies Cookies JEANETTE SPICE, CT. 1102, GREEN BAY, WI 1 c. margarine 5 c. Rice Krispies Melt margarine, add sugar, dates and eggs. Boil 5 minutes, stirring constantly. Allow to cool. Add vanilla, nuts and Rice Krispies. Form into a long roll. Wrap in tin foil and refrigerate. Slice when ready to serve. 11 1 lb. dates, chopped 2 eggs 2 tsp. vanilla 1 c. white sugar nuts