smoky
vintages
Growing
Nearly 10 hours into the first day of a new research trial on wine grapes, Washington State University Assistant Professor Tom Collins writes harvest
notes on a Riesling grape sample collected from a smoke-filled row at the WSU Prosser, Washington, research vineyard in July. Collins, with the
assistance of research technicians Chris Sorenson, left, and John Ferguson, center, is studying how wildfire smoke may impact wine grape flavors.
Grapes
42 DECEMBER 2016 Good Fruit Grower www.goodfruit.com
