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EAT & DRINK
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HOT BUTTERED RUM
GREAT LAKES DISTILLERY
Make refrigerated mix: 1 stick butter,
8 oz. brown sugar, ½ t. cinnamon, ¼ t.
nutmeg, ¼ t. cloves and ¼ t. allspice.
In a preheated glass, mix 2 T. of the
mix with some hot water to dissolve,
add 2 oz. Great Lakes Distillery's Roar
-
ing Dan's Rum
Top off with more hot water
COLONEL MUSTARD
GREAT LAKES DISTILLERY
1 ½ oz Rehorst Citrus & Honey Vodka
Equal parts Sprecher Cream Soda and pineapple juice
Pour into chilled tall glass and garnish with fresh
lemon slice
SAZ'S MAPLE OLD FASHIONED
SAZ'S STATE HOUSE
Saz's homemade Old Fashioned mix,
Drizzle of real maple syrup, pinch of ap-
ple cider mix, dash of cinnamon on top.
Garnish with che
rry and orange slice.
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CONSIDER THE
CRAFT COCKTAIL
Creativity rules with area's mixologists
OLD BLUE EYES
THE PACKING HOUSE
1/2 oz. Captain Morgan Rum
1 1/2 oz. Malibu Rum
3/4 oz. Blue Curacao
Finish with pineapple juice,
shake on ice
Pour into chilled martini glass
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