Cheers

Cheers Jan/Feb 2017

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: https://read.dmtmag.com/i/776571

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www.cheersonline.com 4 • January/February 2017 6 First Sip 7 Drink Culture Hot fl avors for 2017, Carnival's brewery at sea, chef Rick Bayless on pairings and trends, and more 32 MARKETING MATTERS: Eight Beverage Trends For 2017 By Andrew Freeman 34 Cheers Wine Panel Reviews Our tasters take on merlot 38 Drinks: Super Sips for St. Patrick's Day departments 8 32 7 9 CONTENTS DOWNLOAD GET SOCIAL The January/February issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like Facebook.com/ CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends and check out Pinterest.com/cheersonline.com Instagram.com/cheers_magazine EXCLUSIVE CONTENT Only at CheersOnline.com: • 7 Whiskey trends to watch • Craft beer stats for 2017 • Q&A with Red Robin's beverage director Katie Burkle FOLLOW US ON:

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