4 APRIL 15, 2017 GOOD FRUIT GROWER www.goodfruit.com
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On the cover
An apricot orchard
at Bays Ranch in
Westley, California.
BY TJ MULLINAX/
GOOD FRUIT GROWER
Good to Know
10 Organic challenges
University of California farm adviser
Chuck Ingels shares how growers can manage
weeds and nitrogen in organic orchards.
Also in this issue
32 Embrace the nuance
Hard cider industry showing regional variance
that growers could capitalize on.
34 Ethoxyquin bargain
Pear industry leads the way to renew growers'
access to scald-controlling chemical.
36 Value-added markets
Washington Apple Commission plans push for
Galas and Red Delicious in Mexico and Asia.
Last Bite
46 Young grower
Q&A with Kelsey Twitchell, who grows
pears in Dryden, Washington.
Departments
5 Quick Bites
39 Good Stuff
39 Good to Go
40 Good Deals
43 Advertiser Index
45 Classifi eds
Read our Q&A with this issue's Young Grower, Kelsey Twitchell, on Page 46.
TJ MULLINAX/GOOD FRUIT GROWER
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On the Web
"I am interested in the
new dwar�ing pear
rootstocks, and when
researchers get that
nailed down, I believe
that it will really change
the pear industry."
