STiR coffee and tea magazine

Volume 6, Number 4

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STiR coffee and tea 31 HST Tea Bag Machines better simple econom ic Giant pot size Double chamber tea bags knotted or stapled fl avour save fl avour save H&S Tee-Gesellschaft | eMail: machines@hst.eu | www.HST.eu Advances in research and develop- ment, has enabled manufacturers to de- velop tea bag machinery that does more. On example of this is Teepack's Com- pacta HS module which can be attached to the basic machine to pack the prod- ucts in heat sealed foil to protect the in- tegrity of the tea. The knotting unit has also been refined, providing a stable tight knot without requiring an expensive nee- dle upgrade. "With the new knotting unit customers need less spare parts for their machine and can reduce maintenance time resulting in lower costs," explained Roland Delapille, head of sales, tea bag machines, Teepack, Cologne, Germany. Individual tea bag over wrapping for a tea bag is becoming more common both to preserve freshness and for those consumers wanting hygienic and premi- um design. Manufacturers are beginning to seek out machinery that not only forms the bag, but will also wrap the prod- uct. FUSO's FT-II responds to this needs by overwrapping up to 3,000 pyramidal tea bags an hour. The overwrap machinery can be used as a stand-alone machine or through interlocking the system with the tea bag making machinery. With increased interest in hot tea, the US consumer has become more sophisti- cated shifting their consumption to loose leaf tea. Within black tea, Euromonitor's January 2017, Coffee in US report stated that loose (standard and speciality combined) grew by 5% in off-trade volume terms compared with a 3% decline for bags (standard and speciality combined). FUSO translucent tea bags

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