STiR coffee and tea magazine

volume-6-number-6

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40 STiR coffee and tea / Issue 6, 2017 (December / January) - The Ghibli R15 features a batch ca- pacity of 3-15 kg with as many as four batches per hour. Learn more: www.coffee-tech.com Bühler Group The RoastMaster 20 is made for start-up businesses and small-scale industrial op- erations with capacity ranges up to 70 kg of green beans per hour. The roaster uses convective heat transfer across the rotating drum rather than directing heat from below. No matter the roasting stage, the vari- able drum speed and the sophisticated inte- rior design of the roasting chamber deliver optimal bean distribution and an efficient interaction of the beans with the air. The roasters are available in two sizes – TT5/10 (5-10 kg batches) and TT15/20 (15-20 kg batches) and feature both manu- al and automated profile controls. Other highlights: - The TT5/10 can produce up to 30 kg per hour. The TT15/20 totals as much as 60 kg per hour. - Both models can operate using gas or electricity. - Modulating burner allows a roast- master to adjust the intensity of the flame throughout the process. Learn more: www.petroncini.com Coffee-Tech Engineering Coffee-Tech Engineering produces its Ghibli R15 with two energy options for the specialty roaster market, one that operates on gas and another fueled by wood. The R15 features full professional profiling and a heavy-duty design for re- liable operation that roasts continuously while cooling occurs outside the drum. The company's emphasis on engineer- ing is revealed in a number of features in- cluding a drum housing that keeps the drum spinning true for the life of the roaster. Other highlights: - Ghibli roasters are equipped with efficient turbo gas burners providing a clean heating source and gas and emis- sion efficiency. - The Ghibli Firewood commercial roaster uses wood combustion and con- vective hot air, transferring heat and the wood's aroma to the beans. IMA Coffee Petroncini specialty roaster The Buhler Group's RoasterMaster 20 Other highlights: - The roaster is equipped with a fully variable burner for flexible energy input. - The PLC control system maintains consistency during production but also leaves room for manual intervention when necessary. - Roaster features data export via USB port, online data transfer to external third-party process monitoring software and remote HMI visualization and pro- cess control. Learn more: www.buhlergroup.com The Loring S15 Falcon Loring Smart Roast The Loring S15 Falcon is a convection drum roaster that offers 15-kg coffee roasting capacity in a compact 38-square- foot space. This roaster is designed for new roasting companies entering the market, smaller scale operations, and those with space constraints. The need for an afterburner is elimi- nated by Loring's innovative single-burn- er design. Fuel and operating costs are reduced by up to 80%. Other highlights: - Touchscreen automation, vacuum elevator loading, auto hopper and auto roast chamber door are all standard. - A stabilized atmosphere within the roasting chamber allows roasts to be ac- curately repeated. Digital controls pro- vide real-time roast management either on the touchscreen panel or remotely via iPad, smart phone or computer. - Lower greenhouse gas emissions help businesses in cities with strict emis- sions regulations. Learn more: www.loring.com A Ghibli R15 can be gas- or wood-fired

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