Key Milwaukee

January 2018

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

Issue link:

Contents of this Issue


Page 46 of 51 47 EAT & DRINK g HOT BUTTERED RUM GREAT LAKES DISTILLERY Make refrigerated mix: 1 stick butter, 8 oz. brown sugar, ½ t. cinnamon, ¼ t. nutmeg, ¼ t. cloves and ¼ t. allspice. In a preheated glass, mix 2 T. of the mix with some hot water to dissolve, add 2 oz. Great Lakes Distillery's Roaring Dan's Rum Top off with more hot water COLONEL MUSTARD GREAT LAKES DISTILLERY 1 ½ oz Rehorst Citrus & Honey Vodka Equal parts Sprecher Cream Soda and pineapple juice Pour into chilled tall glass and garnish with fresh lemon slice SAZ'S MAPLE OLD FASHIONED SAZ'S STATE HOUSE Saz's homemade Old Fashioned mix, Drizzle of real maple syrup, pinch of apple cider mix, dash of cinnamon on top. Garnish with cherry and orange slice p p CONSIDER THE CRAFT COCKTAIL Creativity rules with area's mixologists SPY'S DEMISE THE SAFEHOUSE Secret recipe is topped with blackberry liqueur and cola; Spies receive complimentary glass p p

Articles in this issue

Links on this page

Archives of this issue

view archives of Key Milwaukee - January 2018