Issue link: https://read.dmtmag.com/i/989753
12 STiR coffee and tea / Issue 3, 2018 (June / July) Equipment NEWS ENCOTECC Inc. USA +1 239 443 5074 Canada +1 514 800 2473 Europe +49 211 7311 5151 info@encotecc.com Optima Introduces the InlineCan Optima has pioneered a vacuum packaging alternative for coffee. The InlineCan, introduced commercially in March by NewCoffee GmbH & Co., is a carton packaging solution that protects aroma and freshness. Roasted beans are protected by a gas blanket immediately after the coffee is ground and sealed in the cube-shaped can with an aroma-proof membrane. An Optima CFS filling and closing machine receives the semi-completed packaging from a Hörauf production machine. The InlineCan is suitable for packaging ground, whole bean, and instant coffee. The re-closable plastic lid and extraordinary barrier make the InlineCan an alternative to vacuum packaging. "It took several years of intense teamwork with Optima from the first idea to the completion of the new product. We are happy that we can now present the result in our stores," said Michael König, managing director of New- Coffee, a subsidiary of Aldi Süd. The stackable cubes offer sufficient space for detailed product information and the uniform size means manufac- turers are also no longer locked into pre-determined standard weights and volumes (e.g. 250 and 500 grams). Ulrich Burkart, sales director of food solutions at Optima, said an aluminum-free recyclable version is next. Learn more: www.inlinecan.com Prior to the production line's debut, all Wilber Curtis employees were invited to lunch-and-learn sessions where they were shown the full capabilities of the GemX G4 GemX Gemini IntelliFresh Twin 1.5 gallon coffee brewer with FreshTrac satellites Wilber Curtis GemX Brewer manufacturer Wilber Curtis, in Montebello, Calif., recently launched the GemX with one-touch, icon-driven digital controls. Coffee recipes are simplified using the 4.3-inch G4 Digital Control which reports real-time feedback for variables including time, temperature, volume, pre-infusion, pulse-brewing, and water bypass. The brewer's IntelliFresh Technology pulses heat to maintain perfect coffee temperature and the new, elegant design enhances counter appeal. Wilber Curtis is celebrat- ing its 75th birthday with the opening of a new state-of-the art production line. The factory is equipped with an ultra-modern metal laser fabrication unit and a $1 million cell manufacturing system. Learn more: www.wilburcurtis.com Innovative InlineCan Carimali Introduces the Genius Carimali recently launched Genius, a compact, light-weight semi-automatic coffee machine ideal for the coffer lover who wants a professional machine for their home. The stainless steel and wood construction and 23-kilo weight make the Genius a very versatile machine. The user-friendly display features five back-lit selections buttons programmed to the desire drink menu. Pre-infusion is available for each selection. The machine is equipped with a steam wand and hot water output. The Genius has an integrated 2-liter water tank and a Jolly connection for any application. A water filter protects the machine from limescale and "enhances the taste of drinks thanks to the exclusive release of magnesium," according to a company release. Learn more: www.carimali.com Quality Espresso Futurmat Quality Espresso, the largest manufacturer of professional espresso equipment in Spain, recently introduced its newest Futurmat with the help of Spain's Specialty Coffee Association 2017 latte art winner Karen Quiroga. Quiroga demonstrated the machine's abilities at HOSTELCO. The company prides itself in traditional manufacturing process leading to professional, adaptable, and innovative products. Quality Espresso owns the Mairali, Visacrem, Italcrem, and Futurmat brands. The company, founded in 1952, employs 140 in its 17,000 m 2 facility in Barcelona. Learn more: wwwqualityespresso.net