Vineyard & Winery Management
March/April 2013
Issue link:
http://read.dmtmag.com/i/111102
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Articles in this issue
Cover
COVER STORY: Best of Wine Industry Suppliers 2013: You came, you saw, you voted! The results are in for our first readers choice survey.
2013 Wineries Unlimited Preview: Sneak a peek at the sessions, speakers and products that will be featured at this years conference and trade show.
Galen Glen Defies the Odds: Pennsylvania pioneers turn heads with lesser-known Austrian and German varieties .
Grapevine Nurseries Expand Product and Service Offerings: More options are available to grapegrowers for expansions and replants.
Acacia Barrels Offer Alternative to Oak: Wineries go beyond oak to enhance structure and mouthfeel.
Virtual Tastings Engage Real Audiences: Wineries connect with trade and consumers through live video streaming.
Bespoke Bottles: Wine takes a more spirited approach to packaging.
Wine Road to Success: This Sonoma County association is a model for regional promotion.
Texas Wine Industry Faces Future Without State Funding: New program seeks private support for vintners and growers.
Q & A: Pete Seghesio- Former Seghesio Family Vineyards CEO talks about the rise and recent sale of his familys 100-year-old brand.
Winery PR Gets Creative: Wineries find ways to successfully stand out.
News in Focus: A closer look at the industrys top news headlines.
Uncorking PR: Learn to Win- Its spring time for wine writer season.
Wine Wise Marketing: Know Thy Distributor- Brand pros share advice for working with wholesalers.
Market Watch: When Less is More- Chardonnay haters are being won over by unoaked versions.
East Coast Watch: Information Stations: A wealth of resources is available to budding growers and vintners.
Soil & Cellar: Estimating Your Crop: Methods for achieving optimum accuracy.
End Post: Give it Up for Champagne: California sparklers need a name of their own.
Editors Desk
Spotlight
Suppliers Guide: Oak Alternatives
Calendar
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