Issue link: http://read.dmtmag.com/i/112126
Chef���s Corner Humble By Cathy Martin Photo by Bobbi Petersen Despite its name, Humble, a bright new caf�� off Regent Street, has a lot to boast about. The cozy pie shop with quirky d��cor offers a unique twist on caf�� fare: Everything on the menu���from sweet to savory���is served in a ���akey, buttery crust. ���People are always so surprised when they come in, and that���s delightful,��� says Jill Long, who co-owns the cafe with her sister, Shelly Cross. After migrating north and settling near Madison, the pair decided to merge their favorite childhood comfort food with ���avors loved by Wisconsin palates, Long explains with a lingering twang. With an eye on seasonal foods, the ���avors range from roasted grape and goat cheese (pictured) to sweet pies, both traditional and unique. And with grab-and-go ���Lollipies��� in ���avors like hazelnut fudge with pistachio sprinkles, their offerings make stopping in for lunch or satisfying a sweet tooth as easy as pie. Humble is located at 10 S. Allen St., Madison; (608) 630-9130 or humble4pie.com IMPERIAL GARDEN Enjoy the local color $5 CHINESE RESTAURANT 238-6445 Join us in the new Beacon Lounge! 608-273-FYRE (3973) Arbor Gate Towers, 2601 W. Beltline Hwy www.bonfyregrille.net 2039 Allen Blvd. | Middleton Corner of University Ave www.imperialgarden.com William Hill Wednesdays every wednesday 11am-10pm Dining local A modern interpretation of Italian, American, and French cuisines Serving dinner Monday - Saturday On the Capitol Square 21 North Pinckney St. ��� 608-255-6075 www.harvest-restaurant.com is an easy choice Help beneficial, local music programs stay alive Live Music 7-9pm Hosted by Pat Ferguson every week LIVE LOCAL ��� DINE LOCAL 1501 MONROE St, MADISON 608.819.8230 hOtElRED.cOM March 2013 bravamagazine.com 59