Cheers

Cheers October 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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SCENE By Monica Kass Rogers Church Aperitivo Bar's signature cocktails from left, The Saint, Divine Intervention and the Trinity. A Religious Cocktail Experience in Toronto Church Aperitivo Bar offers drinks and Italian fare in a holy setting C ocktail lovers in Toronto have an authentic place to worship: Church Aperitivo Bar, which opened in February 2012 in a former Slavic Pentecostal parish. The space boasts 16-ft. cathedral ceilings, a white marble bar and original exposed brick walls and wood beams; the former raised alter now houses an open kitchen. Church Aperitivo Bar owner Sandra Cassaro wanted to bring new style and panache to the city's Queen West neighborhood; she also wanted to hook Toronto on her love of the Italian traditions of aperitivo culture. The concept of aperitivo—early-evening, light-alcoholic drinks and complimentary appetizers—is "very new to Toronto," says Cassaro. "People aren't as familiar with the aperitifs and digestifs, and they are totally surprised by the free snacks. Once they experience this, they keep coming back." 16 | OCTOBER 2013 LET US DRINK Church Aperitivo Bar relies on a wide array of Italian spirits—aperitifs, digestifs, grappa—that are enjoyed on their own, and fashioned into cocktails, both amaro (bitter) and dolce (sweet). Whimsically referencing the sacred origins of the space, drinks include favorites such as the Saint which mixes Vanilla Smirnoff vodka, prosecco, Cointreau, lime juice and apricot nectar and sells for $14; Divine Intervention, www.cheersonline.com

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