Cheers

Cheers November/December 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/212838

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CONTENTS November/December 2013 Vol. 24 No. 9 26 20 FEATURES 20 Here's To The Holidays Modern mixology is bringing a festive sparkle to seasonal cocktails By Kelly A. Magyarics 26 International Flights How operators are responding to customer demand for imported whiskies By Thomas Henry Strenk 30 Bubbling up 30 New options in sparkling wine offer value and impact By Amy Sherman ON THE COVER: Photography by Pat Mazzera www.cheersonline.com NOVEMBER/DECEMBER 2013 | 3

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