Cheers

Cheers November/December 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/212838

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CONTENTS FEATURES 34 Tapping Into Craft Beer's Momentum Strategies for selling and improving the craft brew experience By Melissa Niksic 40 Cheers Wine Tasting: The Year's Best Wines Our national wine panel's highest-rated wines of 2013 16 6 First Sip 8 Drink Culture 34 16 Scene: Tørst A Brooklyn beer hall is becoming a serious bar destination By Thomas Henry Strenk 18 Washington Wines Step Up to the Plate The state is a powerhouse in terms of its production of impressive and well-priced wines By Liza B. Zimmerman 38 Beer Growth Brand Winners Cheers presented some of the 2013 winners with their award plaques at the recent NBWA show 46 Drinks: Winter Warmers 4 | NOVEMBER/DECEMBER 2013 18 www.cheersonline.com

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