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JULY/AUGUST 2014
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CONTENTS
July/August 2014 Vol. 25 No. 6
22 Today's Flavor
Designing signature cocktails with flavored
base spirits gets creative juices flowing
By Thomas Henry Strenk
26 Summer Brew Celebrations
Ideas for drawing in beer fans during the
warm-weather months
By Emily McIntyre
32 Chilling Out
A look at the latest trends, gear and services
for cocktail ice
By Kelly A. Magyarics
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ON THE COVER: Quaker Steak & Lube cocktails
Three O'Rang Tang Orange-n-ade, Skinny
Dragonberry Lime-n-ade and Leaded Lube-n-ade.
Photo courtesy of Quaker Steak & Lube
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FEATURES
