Beverage Dynamics is the largest national business magazine devoted exclusively to the needs of off-premise beverage alcohol retailers, from single liquor stores to big box chains, through coverage of the latest trends in wine, beer and spirits.
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www.beveragedynamics.com July/August 2014 • Beverage Dynamics 39 A Place in the Crowd are curious about process and ingredients and want to know more about subtle fl avor profi les." The resurgent popularity of the cocktail has prompted the re- lease of many new artisanal brands. Here's a sampling of some promising candidates. American Dry Gin — The fl agship of Greenhook Ginsmith of Brooklyn, American Dry Gin is crafted from organic wheat and a botanical mix that includes in part Tuscan juniper, chamomile, Thai blue ginger, Ceylon cinnamon, orris root and elderberry. The DeAn- gelo brothers make their 94-proof gin in a custom-made, vacuum copper pot still, which allows the gin to be distilled at low tempera- tures. This helps prevent the delicate aromas of the botanicals from being diminished by excessive heat of distillation. Brockmans — Produced in the heart of England, Brockmans' bo- tanical mix includes Bulgarian coriander, angelica, Murcian orange peels and juniper berries. The botanicals are steeped in pure grain spirits prior to being distilled in a century old copper alembic still. Afterwards the spirits are infused with wild mountain blueberries and blackberries from northern Europe. Bottled at 80 proof. Death's Door — This award-winning spirit is made in Wisconsin on a base of triple-distilled organic winter wheat and malted barley. Master distiller John Jeffery then infuses the spirits with only 3 botan- icals—organic juniper berries, organic coriander and fennel seeds. The botanicals are placed in a chamber in the neck of the still such that the rising alcohol vapors pass through the botanicals and imprint the 94-proof gin with their aroma and fl avor. Distillery No. 209 — Made at Distillery No. 209 located at San Francisco's famed Pier 50, the 92-proof gin has a balanced, citrus and spiced palate with the juniper taking a back seat. The brand features a botanical mix that includes bergamot orange, lemon peel, cardamom pods, cassia bark, angelica root and coriander seeds. Ford's Gin — Distilled in London at the Thames Distillers, Ford's Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and master mixologist Simon Ford. The 90-proof, juniper-forward spirit is crafted on a base of wheat neutral spirits mascerated with citrus (bitter orange, lemon & grapefruit peels), fl ora (jasmine fl ower & orris) and spice (angelica & cassia). The botanicals are steeped for 15 hours before being distilled in a traditional pot still. Langley's No. 8 — This English import hails from the century-old Langley's Distillery. The namesake gin is single distilled in a small pot still using neutral grain spirits and a secret mix of 8 botanicals. The 83.4 proof gin is a masterfully balanced blend of spicy, zesty and piney fl avors and aromas. London No. 1 — Imported by famed Sherry producer Gonzalez Byass, the 94-proof gin is distilled in London with juniper, almond, iris root, bergamot and orange peel. It is fi nished with a 'gardenia elixir' giving it a jasmine-like fi nish and color. This together with bergamot zest used during distillation lends the gin an Earl Grey tea-like quality. Monkey 47 — Recent arrival Monkey 47 is produced by the Black Forest Distillers from a staggering 47 botanicals that are macerated in a combination of pure molasses alcohol and natural spring water. Imported by Sidney Frank, the 94-proof gin is brimming with a ju- niper-forward character, fl oral and crisp citrus notes and a hint of peppery spices. Perry's Tot Navy Strength — Produced by the New York Distill- ing Company, Perry's Tot Navy Strength is bottled at a lip-tingling 114 proof. According to Tom Potter, partner and co-founder of New York Distilling Company, this character-rich spirit is an homage to a nearly forgotten, historical gin style made with a fresh interpretation. It is distilled with honey as one of its botanicals. Uncle Val's — Handcrafted in Sonoma County, Uncle Val's is con- (Thousands of 9-Liter Cases) Brand Supplier 2012 2013 % Chg Seagram's Gin Pernod Ricard USA 2,203 2,098 -4.8% Tanqueray Diageo 1,245 1,310 5.2% Bombay Sapphire Bacardi USA 930 939 1.0% New Amsterdam E & J Gallo 750 730 -2.7% Gordon's Gin Diageo 760 690 -9.2% Beefeater Pernod Ricard USA 527 515 -2.3% Barton Gin Sazerac 370 370 0.0% Gilbey's Gin Beam Inc. 400 368 -8.0% Burnett's White Satin Gin Heaven Hill Distilleries 300 275 -8.3% Fleischmann's Gin Sazerac 270 272 0.7% Total Leading Brands 7,755 7,567 -2.4% Others 3,070 3,128 1.9% Total Gin 10,825 10,695 -1.2% Source: The Beverage Information Group To learn more go to www.bevinfostore.com LEADING BRANDS OF GIN