Hot New Solutions for Your Cold Cruel World
®
FRUIT SET & YIELDS – heating from bud through
bloom assures greater fruit set. Even when the
weather was favorable, Thermaculture increased
berries per bunch an average of 24% across more
than 30 trial blocks from 2012-2014!
PEST CONTROL – Thermaculture reduces fungal
and insect populations. Tests show pest problems
can be reduced substantially with an IPM type
approach centered on Thermaculture.
WINE SENSORY CHARACTERISTICS – blind
taste tests consistently show preferences for wine
made from Thermaculture grapes.
RAIN DAMAGE – If it rains, Thermaculture
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reducing mildew development.
FASTER MATURITY – Thermaculture can speed
up crop maturity by 7-10 days.
IMPROVE SKIN TO PULP RATIOS – When used
during veraison Thermaculture can reduce water
content and improve skin to pulp ratios for better
wine characteristics.
thermaculture
™
Introducing
Without adequate heat at the right times producing crops can become a cold cruel world. That's why we created
Thermaculture, the methodology for managing crops using heat. Here's what Thermaculture can do for your vineyard:
If you would like to learn how Thermaculture can warm up your cold cruel world give us a call at 925 247-4192
or visit www.agrothermalsystems.com
www.agrothermalsystems.com
2910 Camino Diablo Suite 215C Walnut Creek, CA 94597
™ Trademark of AgroThermal Systems, March 1, 2015
