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7 6 V I N E YA R D & W I N E RY M A N A G E M E N T | M a y - J u n e 2 015 w w w. v w m m e d i a . c o m and terroirs in Texas. It also has the advantage of altitude, with vineyard elevations of up to 4,100 feet. With its near-desert conditions, humidity levels are low. Diurnal variation during the ripening season ranges from cool nights (60°F) to through the vineyards of France and California, few are better-suited to lead the way. Cox helped lay out the boundar- ies and define the characteristics of the High Plains AVA. Approved in 1993, it encompasses close to 9 million acres, with fewer than 4,000 devoted to vines. Of the 35 vineyards listed on the High Plains Wine Growers website, Cox was involved in advising or otherwise managing most of their startups. Grower Alan Bayer of Bayer Fam- ily Vineyards, who has an 8-acre vineyard, said: "Bobby had to tell us how to plant, and how to build a trellis. We'd never even seen a vineyard before." Despite its relatively late start, the region produces 70% of the state's grapes and is its second largest AVA (after Texas Hill Coun- try). According to the Texas Depart- ment of Agriculture, the High Plains AVA has the best microclimates hot days (95-plus). The dry climate is conducive to organic farming; it is too dry for most insect vectors, and there is relatively little Pierce's disease, which has ravaged other regions in Texas. According to Vijay Reddy of The High Plains region is flat, hot and dry. Photo: Marguerite Thomas PLEASANTVIL GENEVA, MON 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 westcoast@prosperocorp.biz West Coast 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 info@prosperocorp.biz 2204 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 geneva@prosperocorp.biz North Corporate Office 1722 SW HWY 18 Suite B McMinnville, OR 97128 Phone: (503) 472-6767 Fax: (503) 472-6768 northwest@prosperocorp.biz Northwest 8100 Trans Canada Hwy Unit I Montreal, Quebec, H4S 1M5 Phone: (514) 336-7117 Fax: (514) 418-2605 canada@prosperocorp.biz Canada Prospero Equipment offers many solutions and customization for all wine, beer, and beverage needs. WINDSOR, CA CRUSHER-DESTEMMERS | CRUSH-PAD | SORTING SYSTEMS | CELLAR EQUIPMENT | PUMPS PRESSES | TANKS | FILTERS | BOTTLING MONOBLOCKS | CORK ELEVATORS SEMI-AUTO & AUTOMATIC LABELERS | CHAMPAGNE SOLUTIONS | MOBILE BOTTLING LINES Prospero Equipment proudly presents WKHQHZ*$,HOHFWURSQXHPDWLFÀOOLQJ system. This is a state of the art machi- QHWKDWFDQÀOOERWKFDUERQDWHGDQG non carbonated products. Main fea- tures include: greater control over the SURGXFWZLWKDPRUHSUHFLVHÀOODXWR- matic adjustments for pressure and WHPSHUDWXUHÁXFWXDWLRQVLQUHDOWLPH and an automatic washing system if DERWWOHVEUHDNVGXULQJÀOOLQJ0DQ\ more features as well please call for additional information.