Vineyard & Winery Management

September/October 2015

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0% Yes No 11.31% 88.69% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% In the last three years, has your company taken measures to reduce its water usage? Chart 1 0% Vineyard Both 49.33% 32.67% Winery 18.00% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% If you answered "yes" to the previous question, where were the measures taken? Chart 2 49.33% 32.67% 18.00% 0% 41.84% 46.81% 76.60% 33.33% 53.19% 31.21% 58.16% Vineyard Management i.e. Changing Cover Crop Strategy Measured Water Use with Flow Meters 41.84% 46.81% Vineyard Irrigation i.e. Decit Irrigation 76.60% Landscaping Barrel Soaking 33.33% 53.19% Process Water Discharge 31.21% Cleaning/Sanitation 58.16% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% If what areas did your winery or vineyard take water conservation measures? Chart 3 w w w. v w m m e d i a . c o m S e p t - O c t 2 015 | V I N E YA R D & W I N E RY M A N A G E M E N T 5 3

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