Canadian Culinary Federation
Mise En Place Summer 2016
Issue link:
http://read.dmtmag.com/i/704634
Contents of this Issue
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12 | Mise en Place | Summer 2016
Articles in this issue
Cover
President's Message
Wine from a Chef's Perspective
Brad Horen Foundation
Toronto Brand New Board Members
Chef Ritchie Chosen
Member Letter
VIU Culinary Arts Student Shows Off
CCFCC National Convention Photos
Dairy Farmers of Canada
CCFCC Saputo Junior Challenge
London Branch Launches Community Initiative
New Members
Dr. Billy Gallagher Passing
Top Fredericton Chef
Links on this page
http://www.saputofoodservice.ca
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