Canadian Culinary Federation

Summer 2016 | Mise en Place | 17 Flavours of Canada From smooth to sharp, these locally made cheeses are a truly Canadian pleasure. Canadian Aged Cheddar Canadian Brie Canadian Gouda For delicious recipes visit

• Cover
• President's Message
• Wine from a Chef's Perspective
• Brad Horen Foundation
• Toronto Brand New Board Members
• Chef Ritchie Chosen
• Member Letter
• VIU Culinary Arts Student Shows Off
• CCFCC National Convention Photos
• Dairy Farmers of Canada
• CCFCC Saputo Junior Challenge
• London Branch Launches Community Initiative
• New Members
• Dr. Billy Gallagher Passing
• Top Fredericton Chef