20 SPICING UP SALES
The rum business is a multi-faceted one, with spiced, flavored and higher-end brands on the rise. By Jack Robertiello
28
NABCA CONFERENCE ROUNDUP
The 75th Annual National Alcohol Beverage Control Association's 75th Annual Conference focused on "Acknowledging the Benefits of Control." By Richard Brandes
BLOSSOMS
36 GIN
The category is flourishing thanks to the cocktail craze, renewed consumer interest and super- premium product innovation. By Thomas Henry Strenk
41
GROWTH BRANDS AT WSWA
recent WSWA Convention to honor those suppliers whose wine and spirits brands won Growth Brand Awards.
The Beverage Information Group used the venue of the
43
EVERYTHING'S COMING UP ROSÉS
Rosé champagnes are no longer sweet, and they are no longer frivolous. By Harriet Lembeck
4 DEPARTMENTS
Editor's Note . . . . . . . . . . . . . . . . . . . .6 Dateline . . . . . . . . . . . . . . . . . . . . . . . .8 Products & Packaging . . . . . . . . . . . . .45 Advertisers' Index . . . . . . . . . . . . . . .46
COMING NEXT ISSUE
• Control States Commissioners' Forum
• Bourbon & American Whiskey • POS Systems Update
PAGE 20
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StateWays www.stateways.com July/August 2012