Cheers

Cheers November/December 2012

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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CONTENTS November/December 2012 Vol. 23 No. 9 28 22 FEATURES 22 Merry Mixology this holiday season By Kelly A. Magyarics 28 The Wide World of Whisky Interest in imports—both familiar and exotic—is heating up By Thomas Henry Strenk 32 Taking a Shine to 32 ON THE COVER: Photography by Pat Mazzera www.cheersonline.com NOVEMBER/DECEMBER 2012 | 3 Sparkling Wine Alternatives to Champagne offer value and choice By Carolyn Walkup Festive cocktails to bring good cheer

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