Specialty Coffee Retailer

Specialty Coffee Retailer February 2013

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

Issue link: https://read.dmtmag.com/i/109835

Contents of this Issue

Navigation

Page 2 of 39

February 2013 Volume 20 Number 2 PAGE 12 Features Savvy or snob? 12 Coffee Table: Labor issues 16 Sometimes there's a 'sophistication disconnect' between a café and some of its customers Café owners talk about how things like car repair and impromptu Fred Flintstone outfits can make a shop a great place to work PAGE POS possibilities 22 Fiber uptick 28 Point of sale systems vie for business with Square. Which technology is the best fit for your shop? Oatmeal is coming on strong because it's easy to make, easy to innovate—and there's a huge demand Regional Update How coffeehouses around the country find and retain good employees 30 38 Departments Editor's Insight Brew News Calendar Jack's Blend Supplies and Services Advertiser Index Secrets Dunn Bros., Twin Cities area, Minn. PAGE 22 4 6 6 10 35 37 38 PAGE 28 3

Articles in this issue

Archives of this issue

view archives of Specialty Coffee Retailer - Specialty Coffee Retailer February 2013