12 keymilwaukee.com
Bacchus
features a bright new look
and bold menu
Bacchus – A Bartolotta
Restaurant celebrates
15 years in 2019 with
an inspired new interior
design and menu.
"This is us resetting
expectations and
elevating the experience
in every sense, for
every sense. It is, in the
simplest of words, fine
dining, redefined," says
Chef Paul Bartolotta.
Chef Bartolotta, a two-
time James Beard award
winner, co- founded the
restaurant group with his
brother, restaurateur Joe
Bartolotta.
Renovations bring a brighter, lighter feel
to the restaurant while maintaining the
contemporary décor of the space.
