An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin
Issue link: https://read.dmtmag.com/i/118255
Appetizers brought to your table include Banana Frita (cinnamon-glazed bananas), polenta served in tasty sticks and Pao de Queijo, Brazilian cheese bread made with yucca flour and cheese. The choice of beverages beguiles! Rodizio limeade is made with limes and cream, while Ubatuba Guarana, a naturally flavored premium soda features guarana, a berry grown in the Amazon region and Brazil's traditional soft drink. On the alcoholic side, it���s hard to resist the Caipirinha, Brazil's national cocktail. Made with cacha��a and limes, the liquor component tastes like a rum and tequila hybrid, with a smooth agave finish. There are other tempting cocktails, extensive wine list and beers from Fox River Brewing Company. Rodizio also offers Happy Hour on Monday through Friday, from 3-6 p.m. For those with dietary limitations in your party, the salad bar offers (mostly) gluten free items and great vegetarian options. Add hot items such as Brazilian black bean pork stew and chicken or beef stroganoff to the fresh glazed and grilled pineapple served from skewers, and the salad bar option becomes truly thrilling (and filling). But the endless meats ��� slow roasted, cut to personal preference for doneness then sliced thin ��� are meltingly tender. Servers bring approximately eight selections at lunch, and 16 at dinner. Options at lunch and dinner include beef tenderloin and top sirloin, as well as Brazilian sausage and sweet and spicy chicken covered in a flavorful sauce. At dinner, diners are treated to sirloin with parmesan cheese, roasted leg of lamb, daily fish selection and a daily skewered meat selection. Desserts (for those who have saved a bit of room) include Brazilian caramel flan, Brazilian lime pie with meringue and cr��me brulee. Rodizio Grill is open every day for lunch and dinner and features a special brunch at 11 a.m. Saturdays and Sundays, as well as a variety of additional specials Monday through Thursday. Valet parking is available after 5:30 p.m. More information is available at 414-431-3106 or rodiziogrill.com/milwaukee-located-downtown Yellow Cab Co-Op Fast, dependable service since 1979 Milwaukee���s Original Taxicab Service 414-271-1800 Major credit cards accepted with $10 minimum Time Orders & Travel Connections Our Specialty yellowcabmilwaukee.com 59