Upon our return to the Hotel Indigo,
we made a stop on our way back
at the
Hotel Dela mar Traverse City
for dinner at theArtisan Waterfront
Restaurant & Tavern.
This chic
four-floor hotel with 1 7 3 modern
guest roo ms with floor-to-ceiling
windo ws and restaurant with far m-
fresh fare fro m local and regional
far ms, celebrating the the me of
sustainability, offers an innovative
take on Great Lakes-inspired, Ne w
A merican cuisine served with
magnificent vie ws of Grand Traverse
Bay. Our dinner was a unique and
relaxing upscale experience. If you
do check it out, savor the wine, the
dining experience, the lakefront
vie ws … and the beautiful people!
Getting ready reluctantly to head
back ho me, I wanted to mention a
fe w other great eateries that you
must check out while in Traverse
City –
The Flap Jack Shack (for
unbelievable made-fro m-scratch
flapjacks, oven-baked pancakes
and fabulous o melet dishes),
The
O melette Shop & Bakery
(quaint
diner where the locals go),
and the Flying Noodle & Pasta
House (relaxed restaurant doling
out pasta, pizza & salads in a
conte mporary, brick-lined space).
You won't be disappointed!
S H A NT Y C REE K
RES O RT
