Specialty Coffee Retailer

Specialty Coffee Retailer January 2014

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

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Restaurant traffic: coffee house/coffee bar visits (USA) Number of people who visited any coffee house or coffee bar within the last 30 days in the United States (USA) from autumn 2009 to spring 2012 (in millions) Source: Statista The number of people getting lunch at a coffee fluctuated marginally from 2009 to 2011 without much growth – even dipping to just 11.45 million people visiting coffee shops for lunch in spring of 2011. Since then, the lunchtime crowd has ballooned to 13.15 million people getting lunch at a coffee shop in the last 30 days, according to Statista numbers. The growth could be attributed to more spending cash in post-recession America, but it could also mean that those shops that invested in food or reinvented how they look at lunch. Dinner was another segment that was volatile as the economy stumbled to get back on track. Studies showed that the number of people eating dinner at a coffee shop dropped significantly as the economy recovered—dipping from 6.47 million people to 6.07 million in spring of 2011. Factors could include people returning to more mainstream and expensive restaurants as the economy started getting traction. Coffee shops may have also driven away customers on a budget by adopting more mainstream dinner practices and pricing. The autumn of 2011 was, however, a great time for shops with dinner, when 6.75 million people reported going to coffee shops for dinner—680,000 more people than in spring. Investments in good food and a great atmosphere grew the dinner crowd by another 170,000 people in the spring of 2012. You can find the full Statista report and additional charts at bit.ly/StatistaCoffee. SCR

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