Specialty Coffee Retailer

Specialty Coffee Retailer January 2014

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

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COFFEE TABLE TRANSCRIPT Conversations pull up at Four exhibitors S pecialty Coffee Retailer was at Coffee Fest Seattle at the Washington State Convention Center late last year, and we had the chance to catch up with four companies looking to make a splash with attendees. Here's what the vendors had to share about their companies, products and brand positioning. SOWDEN SOFT BREW "George Sowden is an industrial designer who's worked in house wares for over 40 years. He decided start his own brand and founded this company, which makes stainless steel microfilters – and so Sowden Brands was born. Specialty coffee retailers are our primary market, but we also sell in gourmet house ware retailers. The wholesale cost for our 4-cup filter is $25, and the 8-cup is $30. The suggested retail prices are double that. There is no equipment investment at all, so retailers just need a device that boils water to use the product. We believe the difference between our company and others in the marketplace is that there's no over-filtration, so there's no agitation to the beans. It's an all-natural process and that's where by keeping the steeping of the bean, you get oil properties that you don't get from short contact time or traditional filtration." THIRD STREET CHAI "We've been around for 17 years. Here at Coffee Fest we're sampling a spicy ginger and honey vanilla. We're a microbrewed company so we buy spices from all over the world and we mill them in our factory, and have a brew master who stirs and steeps all the spices and makes it a very smooth Chai. We started in the organic market and we've moved in the direction of all-natural launching new products every day. We just launched a national product with Whole Foods, which is a ready-to-drink iced tea, and it's done very well for us. Coffee shops is where we play the best. Pretty much every coffee shop has Chai so we're going after shops that want an authentic Chai, which is higher in spice and lower in sugar. We sell mostly to distributors, not to the end coffee shop, but today we're selling to roasters and they distribute out to their customers. We are in retail, so the consumers can go into a store like Whole Foods and purchase as well." 14

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