N EWS & TR EN D S The award was presented April 12th at
AmCham Denmark’s annual reception held at H. Lundbeck in Valby.
GULF OIL BECOMES A SPONSOR OF THE ST. LOUIS CARDINALS Gulf Oil announced a sponsorship agree- ment with Major League Baseball’s St. Louis Cardinals. The move comes as Gulf Oil returns to St. Louis for the first time in 25 years. The cornerstone and most visible ele-
ment of the three-year partnership is new signage on the right field wall at Busch Stadium that will display Gulf Oil’s blue and orange disc. “This sponsorship underscores Gulf
Oil’s long-term commitment to the St, Louis market, as we expand nation- ally,” said Gulf Oil President and Chief Operating Officer Ron Sabia. The sponsorship also includes a pack- age of tickets and rights to conduct an
annual in-market promotion. It comes at an exciting time in St. Louis’ history, as it enters its first phase of the much anticipated $155 million Ballpark Village built by Cordish Development adjacent to Busch Stadium
TACO ROLLS OUT TWO NEW VIDEO SERIES FOR VIEWING AT THE TACO YOUTUBE CHANNEL Taco has produced two new short video series available for viewing at Taco’s YouTube.com channel. One series fea- tures Taco President and CEO John Hazen White, Jr. discussing aspects of the com- pany’s past, present and future. The other series has Taco Executive Vice President Chris Integlia discussing Taco’s involve- ment and commitment to sustainable operations and practices. Johnny White’s six videos cover the
following subjects: The importance of Made in America, Taco’s 90 year history,
Taco’s energy efficient Smart products designed and built for the American HVAC market, quality assurance at Taco, and the company’s ambitious building expansion project. Chris Integlia’s seven-part video series
on sustainability covers such topics as putting theory into practice at Taco with sustainable operations and methods, energy efficient Taco Green products like LoadMatch® and the LOFlo™ injec- tion pumping system, the company’s involvement with the U.S. Green Building Council’s LEED certification process and support for its RI affiliate, and sustain- able designs, products and practices to be incorporated into the new building project and its centerpiece – the Taco Innovation and Development Center. To view any of the videos visit www.
YouTube.com/TacoHVACtv and click on either Interviews with John Hazen White, Jr. or Taco’s Culture of Sustainability.
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JUNE 2011 | FUEL OIL NEWS | www.fueloilnews.com
