CONTENTS July/August 2011 Vol. 22 No. 6
28 24
ON THE COVER: An explosion of fruit purees comes into focus.
Photography by Ronnie Tsai www.cheersonline.com JULY/AUGUST 2011 | 3
34 FEATURES 24 Cheers Roundtable at NRA
Operators discuss the greening of the bar. By Liza B. Zimmerman
28 All Mixed Up
customers crave. By Lucy Saunders
38 Technology Innovations for Restaurants
Tech is taking over in multiple ways. By Kara Newman
How to capitalize on the fresh cocktail movement. By Michelle Paolillo Lockett
34 Beer and Comfort Food Key insights about pairing beer with the classics
