Cocktails
The city known for beer
also has an awesome
cocktail culture.
u Apt. 137 cocktail
from Distil, (44 north
Huckleberry Vodka,
blueberry, ginger,
lemon curd, house sour,
& lemon sorbet foam)
u BBQ Bloody Mary
from Saz's State House
(with a Baby Back Rib)
u hand-Muddled old
Fashioned
from Packing
House (korbel Brandy,
Sprite and Angostura
Bitters, muddled with a
fresh orange slice and
Maraschino cherry)
Small batch spirits
made with old
World methods.
gourmet sodas,
often using
local Wisconsin
ingredients
great Lake Distillery
The first distillery
opened in Wisconsin
since the end of
Prohibition, great
Lakes makes hand-
crafted, award-winning
distilled spirits in
limited quantities,
using Old World
methods and
traditions.
*
Sprecher
in addition to
producing a full range
of micro-brewed craft
beers, the brewery is
arguably best known
for its premium sodas.
Sprecher brews more
root beer than all of
its alcoholic beers
combined.
*
Cedar Creek Winery
The grapes for for their
Bon Vivant wine are
grown in Prairie du
Sac, Wisconsin. These
grapes are a French-
American hybrid that
were developed in the
1930s to resist disease
and cold and have fine
wine qualities.
*
keymilwaukee.com 43
NoN-BeeR Guide
LoCAL
WinERy
CRAFT
DiSTiLLERy
CRAFT
SoDAS
eAT & DRink
g
Award-winning
red, white and
blush wines that
range from sweet
to dry.
* See page 23 for tour details
