STiR coffee and tea magazine

Volume 3, Number 2

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When is a tongue a tongue? It takes at least seven years and about a million cups of tea to become a professional tea taster, also called a "tongue." For us at Hälssen & Lyon the high quality and the development of tea are a lifetime's work achieved by many generations. So it's no wonder that we will also ensure the maintenance and growth of tea culture in the future. Here you find ingenious tea tasters. And the guys who educated them. T h e w o r l d o f tea un d e r o n e r o o f www.haelssen-lyon.com

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