Cheers

Cheers March 2012

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Bardenay serves its own takes on the Bloody Mary (left) and a Ginger Rum Cocktail (right). From skinny cocktails to unusual imported beers, operators all over the country are mixing it up like never before. By Michael Granberry 60 | MARCH 2012 www.cheersonline.com

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