Cheers

Cheers April 2012

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Selling Draft Beer by Ha nd An inside look at this rapidly evolving category. By Lucy Saunders Draft beer is served in a tulip glass at Rumpus Room. 34 | APRIL 2012 www.cheersonline.com

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