Issue link: https://read.dmtmag.com/i/63982
Chef's Corner Red Sushi By Kelsey Sorenson For some, sushi can seem a little adven- turous—thanks to its fresh fl avors and unique ingredients, perhaps. For others, those tiny rolls can never be too daring. No matter which category you fall into, Red Sushi serves up a bounty of innovative takes on sushi cuisine that are sure to make your taste buds smile. It's a satisfaction that comes not just from an extensive menu but owner Jack Yip's creative fl air and penchant for fl a- vorful sauces as well. From the rolls of bright sushi options (pictured here) to the clams, tempura, seafood pasta dishes and more, you'll fi nd no shortage of ways to enjoy these fl avors from afar. And with the restaurant's contemporary décor and carefully selected beer and wine options, you're in for more than just your average sushi experience at this sleek eat- ery just off the Capitol Square. Red Sushi is located at 106 King St., Madison; (608) 294-1234 or redsushi.net. Over 20 Restaurant Stations Live Music • Raffl e Prizes GARDEN CHINESE RESTAURANT 238-6445 IMPERIAL 2039 Allen Blvd. | Middleton Corner of University Ave www.imperialgarden.com THE WISE at HotelRED SUNDAY, APRIL 29, 2012 5:00PM-7:30PM The Edgewater Hotel madisonoriginals.com Tickets can be purchased at MadisonOriginals.com or at The Edgewater Hotel Dining easy choice local is an Witty dishes. Clever cocktails. LIVE LOCAL • DINE LOCAL April 2012 1501 Monroe Street • Madison, WI 53711 608.819.8228 • HotelRED.com • Madison's smart new restaurant and bar. bravamagazine.com 71 Photo by Amber Arnold