Issue link: https://read.dmtmag.com/i/670021
6 0 V I N E YA R D & W I N E RY M A N A G E M E N T | M a y - J u n e 2 016 w w w. v w m m e d i a . c o m erty is in the water or air. Potential sources could include agricultural runoff, wastewater or septic/sew- age treatment. This might include wastewater from tank or barrel cleaning. Because vineyards and wineries typically consume a great deal of water, it's important for operators to make certain no haz- ardous materials are flushed down the drain. If that drain is attached to a septic system, such continued lapses of judgement could even- tually become a huge liability. If you're periodically burning agricul- tural waste, an air permit may not be needed in your jurisdiction, but you will want to be in compliance with any organization overseeing such operations, including local fire agencies. Any materials that evapo- rate over time may also be subject to regulation and/or permitting. All of these types of hazard- ous wastes are typically regulated by one or more state and/or fed- eral agency, making navigating the bureaucracy a challenge, but it isn't an insurmountable one. Start by looking at the Code of Federal Reg- ulations Title 40 at www.ecfr.gov/ cgi-bin/text-idx?tpl=/ecfrbrowse/ Title40/40tab_02.tpl. You will, if you haven't already, need to complete a Hazardous Materials Business Plan according to local (city/county), state and federal regulations. Many vineyards and wineries have benefitted from the move to sustainable practices, says Rob- ert Beltrame, owner of Beltrame Environmental Consultants and an experienced environmental consul- tant to the wine industry as well as a certified lead auditor for ISO 14001 and a certified hazardous materials manager. Waste reduc- tion means operations are creating less waste, but the full range of wastes being generated (as well as recycled and reused) must be a known quantity to achieve sustain- ability. In sustainable offices, for example, nontoxic cleaning materi- als are used. How these wastes are regulated can be directly related to the quan- tity of waste involved. As Beltrame and others note, in some states, small businesses may be treated Double inside bar 1.5" x 2" bar BIG FOOT has more than double the footprint of a standard two-barrel rack. The BIG FOOT allows you to stack barrels 6 high. With over twice the base, your barrel stacks are more stable. The extremely durable BIG FOOT barrel rack can be powder coated in your favorite color. Contact us for our complete brochure on barrel room layout design. Stockton, CA 95205 209.944.0921 westernsquare.com WESTERN SQUARE I N D U S T R I E S We don't sell forklifts. We just keep them very busy. Why we call it B IG FOO T a product of Western Square Industries