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EAT & DRINK
g
spring
drinks!
Time to put down the hot toddy and
hard ciders and pick up light and
citrusy sips.
Clockwise from top left: A Twist on the Classic Negroni and Peach Sangria from Harbor House. Rivalry,
Scene 2 from Distil. Pomegranate Margarita from Bar 360 at Potawatomi Hotel & Casino. Corsican Tart
from Distil. Rum Blossom and Island Breeze from Bar 360. Watermelon Cooler from Saz's.
CINCO DE MAYO
Vagabond: Live enter-
tainment & Djs, street
tacos, fiesta roasted
corn and hand-crafted
margaritas.
May 5
KENTUCKY DERBY PARTY
Distil: Featuring Bulleit
Bourbon and hand-
crafted mint juleps.
Southern style spread
begins at 2pm. Ticket
includes 3 drinks, buffet
food, gift bags and give
-
aways. Visit eventbrite.
com for tickets. May 7
DERBY DAY!
Potawatomi Hotel &
Casino
Celebrating
Casino-wide on race
day with off-track
betting, hat contest and
commemorative mint
julep glass giveaway.
May 7
MOREL MUSHROOM DINNER
Lake Park Bistro: Forager
Mushroom Mike returns
with a bounty of spring-
time morel mushrooms.
Corporate Chef Adam
Siegel will use these in a
five course dinner paired
with wine. May 17
S P R I N G PA R T I E S
